This one-pan dinner is SO easy to throw together at the last minute! And it gets bonus points from me because teens love it (I have 3 teens plus a 12 1/2 year old and they all often have friends over). My boys can also easily make it on their own, which is another plus. You can easily customize the toppings based on what your family likes — that’s why you don’t see any black olives or sour cream in these photos, haha.
All you have to do is fry up some ground hamburger (or chicken or turkey) and open a couple of cans and dump. How easy is that?!? This is a go-to meal for me when I have approximately 30 minutes to figure out what we’re having for dinner and make it.
Note: This is not a good meal to have leftovers of because the chips get soggy, so I recommend only making the amount that your family will eat in one sitting.
English (US)