Mashed potatoMy favourite way to reuse mashed potatoes involves turning them into farls, but that’s at least partly because I can never restore them to their fluffy glory.
Every time I try to reheat them, they turn out either rubbery or dry – it doesn’t matter whether I use a microwave, hob, or oven.
Well, thankfully, no more.
In a post shared to Reddit’s r/AskCulinary – a forum in which professional cooks answer the questions of us mere mortals – site user u/Salty-Mud-4766 asked: “How do professional kitchens keep mashed potatoes smooth when reheated?”
Here are some of the best answers:
English (US)