This Chicken Broccoli Rice Casserole from Crystal has been a staple recipe at my house for many years! It’s such a great way to use up leftover chicken (or turkey) as well as leftover rice. She has instructions on how to make it as freezer meals, but I often just make it with leftovers and make a half batch of the recipe (which fits in a 9×13 pan) and we eat it the same night.
I follow her recipe (although let’s be honest, I mostly dump and don’t really measure), except I use only cream of chicken soup (my husband would literally find and pick out the teeniest pieces of mushrooms if I used cream of mushroom, haha). If you’re working with leftover rice and leftover chicken, you can throw this casserole together and have it in the oven in less than 10 minutes (seriously!).
Tonight I served this Chicken Broccoli Rice Casserol Read Entire Article
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