This Chicken Stir Fry recipe is a throwback to some of the flavors we grew to love when we lived in Taiwan for 2 years! It’s definitely “Americanized” in the fact that you can buy all of these ingredients at any local grocery store, but it still reminds my husband and me of some of our favorite traditional dishes from Taiwan.
This “recipe” can be customized according to what vegetables your family likes (which unfortunately rules out mushrooms and onions at our house — both of which are amazing in this stir fry if you ask me!), and you can make more or less of the sauce, depending on your taste preferences. I love that this is such a healthy way to get a large amount of vegetables into one meal without even feeling like you’re eating healthily!
It does take some prep work — washing and chopping vegetables — but once you’ve done that, the recipe practically makes itself. And the leftovers are possibly even better the next day! By the way, if you want to save time, just substitute a couple of bags of frozen vegetables for all of the fresh vegetables in this recipe.
English (US)