Look, I’m as much a fan of an unorthodox cooking tip as the next person. I’ve tried pumpkin in banana bread, sour cream in chocolate cake, and miso in my sprouts – all with great results.
But while I love carrot cake (no, really, don’t get me started on the topic), I’ve always found the “courgette works in cake!” rumours a little suspicious.
Yes, I know Paul Hollywood includes the veg in his lime sponge. Hugh Fearnley-Whittingstall, Read Entire Article
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