This is the easiest, yummiest Banana Wheat Muffins recipe that is the perfect way to use up ripe bananas! It only takes a few simple ingredients — and doesn’t use any eggs, milk, or oil!
It is also one of the fastest muffin recipes ever, making it an awesome last-minute addition to your meal when you’re short on time and your pantry is almost empty, but you still need something else to fill up hungry bellies. In fact, I can whip these muffins up from start to finish in about 30 minutes.
This is a great basic recipe to customize according to your preferences — add some chocolate chips, throw in some cinnamon or nuts, or whatever your heart desires! I personally love that it uses mayonnaise (don’t worry — you can’t taste it!) because I can regularly get mayonnaise for free (or almost free) with coupons, sales and rebates, and this recipe is a perfect way to use it up.
English (US)