This baked chicken recipe with corn and watermelon is your new go-to summer dinner. It has fresh flavors, minimal prep, and maximum crowd appeal!
Even better, bone-in chicken can be such an economical dinner choice! I wait until it goes on sale and then stock up. I can often get chicken legs or chicken quarters for $0.99 a pound (or less), and it takes about 4 pounds to feed my family of 6.
Baked chicken leg quarters are also so easy, and require just a few simple spices to create a yummy flavor! If you prefer, you can grill or air fry the chicken instead of baking it — but it’s crowd-pleasing no matter what. You can leave the skin on the chicken if you like it better that way, but it bakes up crispy on the outside either way.
English (US)