This easy stromboli recipe is a fun $10 dinner idea that my entire family loves. It’s great as leftovers the next day (my boys take it in their school lunches), and it can be eaten hot or cold (or even at room temperature). Feel free to sub store-bought pizza dough if you’re short on time — or if you get a really great deal on it! I was inspired to make this as I’ve gotten some cheap deals on deli meat the last few weeks.
I don’t add marina sauce in my stromboli, but you definitely can if you like. I’ve found marinara sauce makes it messier and you have to eat it with a fork — which isn’t a bad thing. But when you’re serving a houseful of hungry teens who aren’t going to be using forks, like I often am, it works better to offer marinara as a dipping sauce on the side for those who want it.
You could also customize this recipe by adding in some veggies like sliced black olives or other pizza toppings. I hope you love it as much as we do! As an added plus, stromboli smells so amazing while baking.
English (US)