Foodies are flocking to Pittsburgh – here’s why its bold flavours and local produce are stealing the spotlight

Pittsburgh is a culinary paradise that doesn’t do half measures, and also packs a punch in the culture department as well (picture credit: Dustun McGrew)

If you’re the kind of person who gets a kick out of discovering exciting new flavours, there’s a place you need to hear about.

Pittsburgh is a culinary powerhouse that doesn’t do half measures. Forget beige and boring – this is a city of big, bold tastes that linger long after you’ve returned home.

With its legendary industrial history, Pittsburgh was built on innovation. Stroll or cycle around its streets today, and you’ll see this spirit lives on in chef-led restaurants crafting creative, adventurous dishes using fresh local produce.

It’s also worth leaving time to explore the city’s thrilling arts and culture scenes. But wherever you go, you’ll never be ...