We’ve written before at HuffPost UK about how coffee experts like James Hoffman don’t plunge their French press before pouring a cup.
Instead, he steeps, stirs, and scoops out loose grounds with a spoon, only using the plunger’s plate as a strainer.
And here’s another pro tip for you: try prepping your cafetière like it’s a teapot.
According to kitchen utensil maker OXO, along with Starbucks, Apostle Coffee, Read Entire Article
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