Forget hot honey, this ‘deeply moreish’ condiment is about to be your new obsession

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Fruit is prepared with chamoy and tajin at Searchlight Pictures' Flamin Hot' special screening in Los Angeles
You can add it to snacks and beverages; it’s incredibly versatile (Picture: January Images/Shutterstock)

The ‘swicy’ trend has been going strong for the last few years, with people pouring hot honey over everything from pizza to pancakes.

But, honestly? I’m over it.

Luckily for me and anyone else getting a bit bored, it’s finally time for a different sweet and spicy condiment to take centre stage – and it will likely become your new obsession.

According to food industry experts, the next big foodie trend in the UK is going to be

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