French Toast Casserole and Baked Scrambled Eggs

Here’s another one of our favorite “breakfast for dinner” recipes! Everyone in my family loves this French Toast Casserole. The crunchy cinnamon topping takes it up a notch! We eat it plain or with syrup, but other yummy toppings would be whipped cream and berries.

This French Toast Casserole does needs to be refrigerated overnight (or at least for 8-10 hours), but it’s so simple to throw together (it literally takes 15 minutes to prep!). I love making this with discounted bread from the clearance cart at the back of Walmart!

I like serving it with Baked Scrambled Eggs to balance out the sweetness — and also because I’m already using the oven for the bake. Plus, it’s nice ...