Rice is a staple food for more than half of the world’s population, thanks to its availability and affordability. Most of the rice produced in the US is of the white, long-grain variety, which has a reputation for being unhealthy. But is white rice actually bad for you? And what if you, like billions of people, eat rice every day?
As it turns out, white rice can be part of a healthy diet, so long as you combine it with nutrient-dense foods. Below, we talked to experts about the nutritional facts of white rice and how this popular and versatile grain can affect your health.
White Rice Is Mainly A Source Of Energy
“Even though we’re told to eat more whole grains, like brown rice, that doesn’t mean white rice is lacking in nutrition,” Amanda Sauceda, a registered dietitian and gut health nutritionist, told HuffPost. One cup of unenriched, long-grain white rice, cooked and unsalted, contains approximately 45 grams of carbohydrates, 4 grams of protein, less than 0.5 g...
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