How food prices at the Masters compare to the first ever event in 1934 — and what’s behind it

The Masters’ legendary menu has barely changed in 92 years. More incredibly, neither have the prices (Pictures: Getty Images/Metro)

Food and drink at golf’s Masters tournament has always been a sizeable part of the event’s unique appeal. What’s harder to get your head around are the prices.

For such a classy competition that’s built on prestige, exclusivity and immaculate presentation, the numbers feel almost out of step with modern sport. They don’t just look cheap. They look positively stuck in time. Because, well, they kind of are.

The Masters has been held at Augusta National since way back in 1934. And in many ways the food offering hasn’t strayed very far at all from those early days.

Simple, classic sandwiches, snacks and Read Entire Article