How Government Quietly Redefined What We Call 'Food'

Walk through any supermarket today and pick up a loaf of bread. Chances are, the ingredient list contains twenty or thirty items. Yogurt often includes gums, stabilizers, modified starches, emulsifiers, flavor systems, and preservatives. Salad dressing reads like a chemistry experiment. Ice cream may contain ingredients your grandmother never heard of, much less kept in her pantry.