I don’t care what people say — I’ll never stop using my hotel buffet hack

I’m so pleased I learnt it as now, a mum of two myself, I proudly carry it on (Picture: Nicola Lewis)

I’ve never been a big eater in the mornings. A bowl of fruit or porridge and a hot drink is plenty for me first thing. 

But on holiday, the rules are different. 

Because when I’ve finished my morning feast at the hotel breakfast buffet, I head back for more. 

I grab another plate, choose some fresh rolls, cheese, ham, salad and add a piece of fruit, maybe a muffin  – but it’s all for lunch.

For as long as I can remember,

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