I got stranded in the world’s greatest food city, where every meal was £12 or less

Adam discovered the joys of the joys of Peruian cuisine, at a bargain price (Pictures: Adam Miller)

I’m at São Paulo airport four hours before my flight.

I am smug about my uncharacteristically efficient arrival time ahead of jetting out to Costa Rica, when I strut over to the check-in desk only to have a member of staff flick through my documents and ask…

‘Can I see your Yellow Fever vaccine certificate?’

Oh.

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