First, came the discovery that a lot of mass-produced paprika comes from a type of sweet bell pepper (Capsicum annuum), which offers next to no heat.
Then, I found out that cloves are the dried buds and stems from clove tree branches and capers are actually flower buds, hand-picked, dried, salted, and sometimes brined before we eat them.
So, what about cumin, the deliciously earthy spice that’s key to dishes like falafel?
As it turn...


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