I Just Learned Why Omelettes Keep Sticking To My Pan, And There's An Easy Fix

Omelettes are one of those things, like perfectly-cooked chicken and poached eggs, that are a lot harder to get right than you might think. 

I mean, any combination of eggs, cheese, and butter is bound to taste pretty good – but achieving that perfect fluffy texture requires careful cooking, a smaller pan and, sometimes, chopsticks. 

Before I even start to think about those factors, though, I need...