What is it about cold weather? As soon as the bus windows start to fog up or a single glitter of frost falls, I exclusively crave food that could be cooked in a cauldron.
We’re talking porridge, soups, and stews, people! My slow cooker’s been unpacked, and that pack of slightly crumbling bay leaves has been promoted to the front of the cupboard.
Of course, I love a “hearty and heavy” winter stew as much as the next person. But if you’re looking for something light, fresh, and zippy – but still comforting – it’s probably time to give avgolemono a try.
Eggs and lemon
English (US)