Michelin star chef Aji Akokomi shows us how to make delicious Nigerian dish

Aji Akokomi is the creative mind behind restaurants Akara and Akoko (Picture: Supplied)

The theme of Black History Month this year is ‘Honouring our Communities’ and, as such, Metro is celebrating the Black people doing amazing things for food and culture in the capital.

The Diaspora Dish, Metro’s newsletter focusing on African and Caribbean chefs from across the diaspora, is back for a second series. They will be sharing their signature recipes and the stories behind them.

This week’s it’s Aji Akokomi, founder of one Michelin star restaurant Akoko and the more casual Akara, which Aji describes as the ‘approachable younger si...