Music can make your food taste better

A new study shows for the first time how sound and taste interact in the brain at a biological level.

The moment we take a sip of our morning coffee or our first bite of lunch, the brain begins interpreting what we taste. Is it sweet? Sour? Or something else entirely?

But the brain does not create flavor based solely on signals from the tongue. That is the finding of a new study from the food scienc...