We’ve written before at HuffPost UK about how olive oil might not be the best choice for roasting spuds.
It turns out the kind of oil you use for nonstick pans matters no matter what you’re cooking in them, too.
According to cookware brand Circulon, “there are several reasons to avoid using cooking sprays on your nonstick cookware”.
Why are cooking sprays so bad for nonstick pans?
Speaking to the New York Times’ Wirecutter, Fran Groesbeck, a managing director of the Cookware and Bakeware Alliance trade association, said that – ironically – some non-stick sprays can ruin the coating o...


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