If you love the flavor of curry, you’ll absolutely love Pakistani Kima! This dish is literally bursting with flavors, and it reminds me a little bit of some of the dishes my husband and I ate during our two-year stay in Taiwan.
I love using fresh ginger, because I love the zest that the pieces of ginger add to this curry — but feel free to use powdered ginger if your taste buds aren’t quite as adventurous, haha. You can also cut back on the amount of curry used if you are serving this to picky eaters.
Having said that, one of my children loves Pakistani Kima so much that he requests it every year for his birthday dinner!
English (US)