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Is there anything worse than a pan whose non-stick fails you after a few short years? Or buying a brand new pan and realising it’s not compatible with your hob?
As someone who’s experienced both, let me tell you: it’s not a situation you want to find yourself in.
As a kitchen essential, a great frying pan can make the difference between food that you want to feast on with your eyes as much as your mouth, and an undercooked, soggy mess.
Too many times have I spent upwards of £100 on a new frying pan only for it to get scratched by the whisper of a utensil.
And I’m ...
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