Cacio e pepeCacio e pepe is one of those dishes that seems like it should be a doddle to make – it’s made up of just a handful of ingredients, after all.
But for plenty of people, it can be hard not to end up with a watery mess or cheese clumps.
A new study by Italian Street Kitchen has revealed the Roman staple is one of the most searched for pasta recipes in the UK (alongside fellow fromage-filled dish, macaroni cheese).
If you’re hoping to make it for dinner this week, here’s how culinary pros make restaurant-worthy cacio e pepe from the comfor...
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