If you find yourself feeling a little more festive than usual at your upcoming autumn dinner parties and winter bashes, don’t blame the holiday spirit — blame the summer heatwaves.
Because of sizzling, record-breaking temperatures across Europe, your favourite drinks are getting a strength upgrade.
So, if you’re popping open a bottle of bubbly prepare for a bit more of a kick.
Why is the heat making our drinks stronger?
It all comes down to basic science: heat makes fruit sweet, and sugar turns into a...


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