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If there’s one thing I’ve learned about most modern-day pizza ovens, it’s that they’re never quite big enough to cook multiple pizzas in one go – and that’s a travesty.
Often, it means the chef of the household – usually my partner – is left prepping one pizza at a time, then cooking it, then prepping another and cooking that, while everyone else tucks in to his efforts.
By the time he’s bringing the third or fourth pizza to the table, the rest of us are stick-a-fork-in-me stuffed, while he’s just about managed to shovel a singl...
English (US)