PotatoesI love potatoes as much as the next person, but for some reason, I still never manage to get through a full bag in time to keep them all at their best.
I’m all too familiar with the terrifying, tentacle-like growths a long-neglected Maris Piper can grow after a couple of weeks’ neglect.
And while they’re technically safe to eat, the taste and texture of a spud is usually compromised by their “eyes.”
So it’s a good thing Tesco have some tips on how to keep the produce fresh – including “curing” the tubers, which they say can “extend their lifespan for up to six months.”
What does “curing” potatoes mean?
Though I usually associate “cured” foods with meats like chorizo, you can Read Entire Article
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